As we drive through the countryside we pass lots of small towns and cities. Had I mentioned before how the Sicilians like to build their cities in the top of hills like in this example.
We arrive in the city of Modica for our first stop of the day. Modica is famous as the city where they make the best chocolates and we are going to be visiting a chocolate shop and seeing how they make it. But first here is the Duomo of Modica.
Here is the main altar.
We couldn't take any other photos in the Duomo as there was a wake service going on in one of the side altars. As we walked down the main street, most of the houses had balconies overlooking the street and the support beams under the balconies were interesting as you can see in this photo.
Here is the sign for the chocolate shop we visited. Antica Dolceria translates as antique sweet shop and it is run by the Bonajuto family. It was established in 1880 by Francesco Bonajuto and makes various cookies and other sweets but what it's famous for is chocolate. All of its products are made using antique methods, hence its name. In particular, the chocolate is made using techniques developed by the Aztecs.
Chocolate was brought to Sicily by the Spanish who ruled Sicily at that time. The Spanish got chocolate and the methods of producing it from the Aztecs of South America and these are the techniques that this shop uses. Here is a photo of an Aztec cocoa grinding stone called a 'metate'.
The cocoa beans are ground, sugar and spice, typically vanilla or cinnamon, is added and the mixture is heated to a low temperature that melts the cocoa butter but not the sugar crystals. The chocolate they make has only three ingredients: cocoa, sugar and spice. No vegetable fats, milk products or lecithin is added. After the mixture is liquid it is poured out onto a slab and measured out. That is what is happening in this next photo.
It is then transferred into small pans or forms as you can see in this next photo.
The next step is to pound or shake the forms to settle the chocolate, work our any trapped air and to get the cocoa butter to form a smooth surface. Here is a video of this process.
At this point we got to sample the chocolate and boy was it chocolatey and good. Because they only heat it enough to melt the cocoa butter but not the sugar, it is slightly gritty. They also make some marzipan in this shop and here is some drying.
We then went out into the sales area and they had samples for us to try of various chocolates ranging from 100% on down and with various spices. I tried the 100% and it is tart to say the least. The 80% and 90% were both outstanding. Here we are milling around smartly as we try various samples.
The web site for this chocolate shop can be found at: http://www.bonajuto.it/en/
Next, we visited the city of Noto. Noto is famous for its baroque buildings of the early 18th-century, but the town is much older than that as it goes back to before the Greeks when the ancient Sicils settled in the area. However, this area of Sicily had a major earthquake in 1693 and as a result the city had to be rebuilt from the ground up. Here we are at the gate to the city.
Noto is a UNESCO World Heritage Site. Here we are on the Corso Vittorio Emanuele which is the main street through town where the cathedral and the town hall are located.
Here is the Chiesa di San Francesco all'Immacolata with what was once the Franciscan convent to the right. The convent is currently being used as a school.
Here is the Chiesa di San Domenico with a very ornate Baroque facade.
These two photos are of some of the balconies on one of the palaces. Each balcony has a unique theme for its supports. If you look at the wrought iron hand rails on these balconies you will see that the vertical pieces are curved and bowed out on the bottom half. This was not just for style. Back in those times, ladies wore elaborate dresses with large skirts. If the balcony railing was straight and the lady approached the edge of the balcony, the skirt would be forced back and the back of the skirt would rise up. They couldn't have that so the railings were bowed out to make room for the voluminous skirts.
Here is the facade of the main church in town, the Cattedrale di San Nicolò di Mira which was finished in 1703.

Unfortunately in 1990 there was an earthquake which at the time they did not think did any significant damage to the church. However, there were apparently some cracks that were not detected that let water infiltrate the structure and in 1996, luckily in the middle of the night, the roof over the central nave and half of the dome collapsed. Here is a photo of the result of that collapse.
The roof and dome have been replaced and reconstruction on the inside of the church is proceeding as can be seen in this photo in the main nave with the main altar in the background.
Here is a close up of the artwork over the main altar.
Here is a photo of the rebuilt dome.
Here is one of the side altars that was not damaged in the collapse.
Right across the street from the cathedral was the Ducezio Palace, the current town hall, which was designed by Vincenzo Sinatra.
One thing they do have in Noto is a better quality of beggar. Here is a photo of a young woman begging on the streets. You can see her basket for donations on the ground in front of her. She just sat there not saying anything but she would smile at you if you looked her way.
Lastly, here is a photo of the monument to the men of Noto who died in WW I.
From Noto we drove to Syracuse where we will spend the next two nights.


















































